![]() Nice texture on the sauce: just thick enough, silky, savory, sweet.Urvashi includes lots of detailed notes to help you be successful and get as close to traditional as you want (for example, making your own garam masala which is what we did)!Ĭlick here for this popular recipe from Jo Cooks.You’ll have extra sauce to save for another recipe later.The sauce is really, really, really good, and the leftovers get even better. ![]() If you haven’t yet experienced the magic of the Instant Pot, you can find the one we use right here! (affiliate link)Ĭlick here for this popular recipe from Two Sleevers. This was a long project, and it was really, really fun.
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